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Although missionaries introduced the orange to California, it was wealthy landowner Alfonso Wolfskill who jumpstarted an orange industry in the rich Los Angeles soil. Writing for the Overland Monthly and Out West Magazine, journalist Taliesin Evans chronicled the rise of the California orange industry. San Francisco, at which a schooner, just in from the Hawaiian Islands, was discharging her cargo of oranges. Much of the fruit was in an unmarketable condition, and was being cast overboard. Mr. Wolfskill conceived the idea of purchasing these rotten oranges for seed, which he did for a mere song. Shipping his purchase by first vessel to his southern home, he had the seed at once extracted, and subsequently sown. It was from the seedlings thus obtained that he planted out thirty acres of what is known as the Wolfskill Orchard, embracing 1,600 full-bearing trees—the largest full-bearing orange grove in the State—situated in the very heart of the city of Los Angeles, and from the success of which may be dated the development of orange culture, as a business in Southern California.Taliesin Evans' history appeared in 1874 as " Alfonzo Wolfskill . . . happened to be strolling on one of the wharves of Orange Culture in California." –Contributed by Stephanie Wilson. |
© 2000-2013 California Legacy Project, Santa Clara University English Department, Santa Clara University, 500 El Camino Real, Santa Clara, CA 95053.
For more information: Terry Beers, 408 554 4335, or . |
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